Imihlahlandlela ka-Timken yempilo yeshelufu yamabheringi agcotshwa ngamafutha, izingxenye namaassemblies ami kanje: Ukuphila kweshelufu kunqunywa ngokusekelwe kudatha yokuhlola nolwazi lokuhlola.Impilo yeshelufu iyahluka empilweni yedizayini yebheyili egcotshiwe noma ingxenye ngendlela elandelayo: Isikhathi seshelufu sebheringi egcotshisiwe noma ingxenye isho isikhathi ngaphambi kokusetshenziswa noma ukufakwa futhi kuyingxenye yempilo yokuklama elindelekile.Ngenxa yomehluko emazingeni okopha okokugcoba, umhwamuko, izimo zokusebenza, izimo zokufaka, izinga lokushisa, umswakama kanye nesikhathi sokugcina, kunzima ukubikezela ngokunembile impilo yabo yokuklama.
Amanani empilo yeshelufu ahlinzekwe u-Timken abhekisela esikhathini esiphezulu esilandela isitoreji sika-Timken nemihlahlandlela yokusingatha.Noma yikuphi ukuchezuka kumhlahlandlela wesitoreji nokuphatha we-Timken kuzoholela ekuphileni kweshalofu elifushane.Imiyalo noma izibonelo zokusebenza zokunciphisa impilo yeshalofu kufanele kuboniswane nazo.U-Timken akakwazi ukubona kusengaphambili ukusebenza kwamafutha ngemva kokuba ama-bheringi noma izingxenye sezifakiwe noma zifakwe emsebenzini.I-Timken ayinasibopho sempilo yeshalofu yama-bearings kanye nezingxenye ezingagcotshiwe yinkampani.Isitoreji sika-Timken sincoma imihlahlandlela elandelayo yokugcina imikhiqizo eqediwe (ama-bearings, izingxenye kanye nama-assemblies ngokuqoqiwe okubizwa ngokuthi “Umkhiqizo”): Ngaphandle uma kuyalwe ngenye indlela i-Timken, umkhiqizo kufanele uhlale ephaketheni lawo langempela uze ufakwe enkonzweni.Ungasusi noma ususe Shintsha noma imaphi amalebula noma izigxivizo ephaketheni.Ungabhobozi, uchoboze noma ulimaze iphakheji lapho ugcina umkhiqizo.Ngemva kokukhipha umkhiqizo, qiniseka ukuthi umkhiqizo usetshenziswa ngokushesha ngangokunokwenzeka.Iphakheji yezingxenye kufanele ivalwe ngokushesha ngemva komkhiqizo Ungasebenzisi umkhiqizo okwedlula isikhathi seshelufu somkhiqizo (bona i-Timken Bearings Shelf Life Guidelines) Izinga lokushisa kufanele ligcinwe ku-0°C (32°F) kuya ku-40°C (104°F) endaweni yokugcina futhi ukunciphisa ukushintsha kwezinga lokushisa.Umswakama ohlobene kufanele ugcinwe ungaphansi kuka-60%, futhi indawo engaphezulu kufanele igcinwe yomile.Izindawo zokugcina kufanele zigweme (kodwa zingagcini nje) ukungcoliswa kothuli, ukungcola kothuli, ukungcoliswa kwegesi okuyingozi, njll. Izimo Eziyingozi Njengoba u-Timken engayazi indawo ethile yokugcina ikhasimende, sincoma ngokuqinile ukuthi ulandele imihlahlandlela yokugcina engenhla.Kodwa-ke, uma indawo efanelekile noma uhulumeni ebeka izidingo eziphezulu zokugcina, ikhasimende kufanele lihambisane nakho ngokufanele.
Izinhlobo eziningi zamabheringi zimbozwe nge-rust inhibitor (hhayi uwoyela wokugcoba) ngaphambi kokuthunyelwa.Ekusetshenzisweni kwama-bearings agcotshiwe kawoyela we-TIMKEN, asikho isidingo sokususa i-rust inhibitor.Kwezinye izinhlelo zokusebenza ezikhethekile zokugcoba amafutha, sincoma ukuthi ususe i-rust inhibitor ngaphambi kokufaka igrisi efanelekile.Ezinye izinhlobo ezinezimpawu kule khathalogi zipakishwe ngamafutha enhloso evamile okusebenza okuvamile.Ukuqinisekisa ukusebenza kahle komkhiqizo, ukuphinda kufakwe igrisi kaningi kufanele kusetshenziswe.Amafutha ahlukene kungenzeka kakhulu ukuthi angahambelani, futhi kufanele kuqashelwe ngokukhethekile lapho kukhethwa amafutha.Amanye ama-bearings angagcotshwa ngaphambili ngesicelo esikhethekile.Lapho usuwatholile, qiniseka ukuthi ama-bearings apakishwe kahle ngaphambi kokufakwa ukuze kugwenywe ukugqwala noma ukungcola.Ukuqinisekisa impilo yokuklama kwebhere, kufanele igcinwe endaweni efanelekile.

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